The ISEKI-Food Association is currently involved in following projects as partner

If you are interested in one of the projects, click on the respective project logo

 

Best Innovative Approach to Minimize Post Harvest Losses within Food Chain for VET

SEP2017 - AUG2019

Erasmus + Strategic Partnership

ISEKI-staff involved:
Foteini Chrysanthopoulou
Anita Habershuber

  
  

Educating the next generation of professionals in the agrifood system

MAY2018 - APR2022

H2020 Research and Innovation Action

ISEKI-staff involved:
Katherine Flynn
Line Lindner

  
  

Alliance for Skills and Knowledge to Widen Food Sector-related Open Innovation,
Optimization and Development

JAN2018 - DEC2020

Erasmus + Knowledge Alliance

ISEKI-staff involved:
Foteini Chrysanthopoulou

  
  

Towards Innovation–driven and smart solutions in short food supply chains

SEP2018 - AUG2021

H2020 Research and Innovation Action

ISEKI-staff involved:
Foteini Chrysanthopoulou
Katherine Flynn

  
  

Training materials and visual learning tools for early education on environmental
sustainability and responsible food consumption

NOV2018 - OCT2020

Erasmus + Strategic Partnership

ISEKI-staff involved:
Foteini Chrysanthopoulou
Anita Habershuber

  
  

SDGs Labs - Making the SDGs our business

JAN 2019 - DEC2021

Erasmus + Knowledge Alliance

ISEKI-staff involved:
Line Lindner
Foteini Chrysanthopoulou

Announcements

International standards for food study programmes

08-10 July 2010, Nicosia, Cyprus
SUSTAINABLE DEVELOPMENT GOALS IN FOOD SYSTEMS: CHALLENGES AND OPPORTUNITIES FOR THE FUTURE

Pool of experts will be created

Endorsed Events

With special discount for ISEKI-members!

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