The ISEKI-Food Association was involved in following projects as project partner or associated partner

If you are interested in one of the projects, click on the respective project logo

 

South East Asian Academy of Brewing Technology

OCT2015-APR2019

Erasmus + Capacity Builing

ISEKI-staff involved:
Line Lindner
Anita Haberhsuber
Foteini Chrysanthopoulou

  
  

Traditional Food Network to Improve the transfer of Knowledge for Innovation

NOV2013 - OCT2016

Knowledge Transfer Network

ISEKI-staff involved:
Gerhard Schleining
Luis Mayor
Anita Habershuber

  
  

Development of Novel Exhaust Air Decontamination Process and Equipment for Food Processing Industry’s Applications, based on Non-Thermal Plasma Discharge

ISEKI-staff involved:
Gerhard Schleining

 

  
  

Europe´s Food science and technology on a Fast Track

ISEKI-staff involved:
Gerhard Schleining

  
  

 

Erasmus + Knowledge Science Project

ISEKI-staff involved:
Gerhard Schleining
Line Lindner
Foteini Chrysanthopoulou


 

  
  

ISEKI-staff involved:
Gerhard Schleining

  
  

Towards the innovation of the food chain through innovation of education in Food Studies

ISEKI-staff involved:
Gerhard Schleining

 

 

 

Announcements

International standards for food study programmes

08-10 July 2010, Nicosia, Cyprus
SUSTAINABLE DEVELOPMENT GOALS IN FOOD SYSTEMS: CHALLENGES AND OPPORTUNITIES FOR THE FUTURE

Pool of experts will be created

Endorsed Events

With special discount for ISEKI-members!

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