Members of the Board

 

President

  

 

PAOLA PITTIA

University of Teramo
Faculty of Bioscience and Technology of Food, Agriculture and Environment

Italy

  
 

Vice President

  

 

RUI COSTA

Polytechnic Institute of Coimbra

Portugal

 

Secretary General


GERHARD SCHLEINING

BOKU - University of Natural Resources and Life Sciences, Vienna
Department of Food Sciences and Technology

Austria

  
 

Past President

  

 

CRISTINA L.M. SILVA

Universidade Católica Portuguesa/Porto
Escola Superior de Biotecnologia

Portugal

  
 

Other Board Members

  

 

JESUS FRIAS CELAYETA

Dublin Institute of Technology

Ireland


 

VELITCHKA GOTCHEVA

University of Food Technologies

Bulgaria


 

SAVERIO MANNINO

University of Milan, Department of Food Science, Technology and Microbiology (DISTAM)

Italy

PAULO SOBRAL

USP - University of Sao Paulo, Faculty of Animal Science and Food Engineering
Department of Food Engineering

Brazil

  
 

Advisory Comitee

  

 

MARCO DALLA ROSA

ALMA MATER STUDIORUM University of Bologna

Italy


 

GUSTAVO FIDEL GUTIÉRREZ-LOPEZ

ENCB-IPN - National School of Biological Sciences

Mexico


 

KRISTBERG KRISTBERGSSON

University of Iceland, Faculty of Food Science and Nutrition

Iceland


 

HUUB LELIEVELD

Global Harmonization Initiative (GHI)

Netherlands

  
 

Auditors

  

 

LUIS MIGUEL CUNHA

University of Porto

Portugal


 

MARIA CONSUELO GONZÁLES MARTÍNEZ

DTA - Technical University of Valencia - School of Agricultural Engineering

Spain

Announcements

International standards for food study programmes

08-10 July 2010, Nicosia, Cyprus
SUSTAINABLE DEVELOPMENT GOALS IN FOOD SYSTEMS: CHALLENGES AND OPPORTUNITIES FOR THE FUTURE

Pool of experts will be created

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