The ISEKI code of ethics provides a framework on professional conduct for ISEKI-Food members and any other Food Science & Technology professionals. It was adapted from the Code of Ethics for Food Science and Technology Professionals developed under the TRACK_FAST project, and responds to the ISEKI commitment on ethics in education, research and food production for the benefit of society.

Announcements

International standards for food study programmes

08-10 July 2010, Nicosia, Cyprus
SUSTAINABLE DEVELOPMENT GOALS IN FOOD SYSTEMS: CHALLENGES AND OPPORTUNITIES FOR THE FUTURE

Pool of experts will be created

Endorsed Events

With special discount for ISEKI-members!

e-News

Stay informed about our latest news!

Paypal