ISEKI-Food Association Staff
Katherine Flynn has a Ph.D. in Biology from the City University of New York in 1998. She has 20 years of university teaching experience in the US and Europe, 25+ peer-reviewed publications and experience in US and European research projects focussing on food safety and food science education.
LINE FRIIS LINDNER
Line Friis Lindner has a doctorate in the social sciences from the Vienna University of Economics and Business, Austria, and a post graduate master degree in European Studies from the College of Europe, Poland. She has more than 10 years experience working as research fellow and project manager on various EU-funded projects in the field of food science (FP6, FP7, Erasmus+ and H2020).
Foteini Chrysanthopoulou is a food technologist with background in Food Technology and Food Safety and has international academic and work experience in 4 EU countries. She has been involved in several projects on Food Science and is skilled in microbial fingerprinting of food-borne pathogens and spoilage microorganisms.
SECRETARIATE & CONFERENCE MANANGEMENT
Anita Habershuber has a BA degree in Social and Cultural Anthropology and is office manager and specialist in event management where she has more than 14 years experience in organizing international events.