The Accreditation Commission of the ISEKI-Food Association is responsible for the process of accreditation of degree programmes by EQAS-Food label, for the process of certification by the EQAS-Food certificate and certification of professionals under the Foodcareers scheme.

The IFA Board is launching a call for experts to create a pool of experts to be part of the Accreditation Commission and to assist the Accreditation Commission in accreditation reviews, on a pro bono basis. From this pool of individual experts, two will be invited to integrate the Accreditation Commission and others will be called in case of need as external experts for any of the reviews. Candidates are required to have experience in one of the main following subjects: Food safety and microbiology, Food chemistry and analysis, Food processing and engineering, Quality management and food law, and Generic competences.

  • Experience in accreditation reviews will be relevant for selection.
  • Good knowledge of English is required as the working language will be English.

Applicants to integrate the Accreditation Commission should be aware that participating in the Commission requires a commitment of attending 3 online meetings per year to decide on the applications and on the review of the processes of certification.

Applications from interested candidates should be submitted by filling in the Reviewer Selection Form which can be downloaded at:
https://www.iseki-food.net/accreditation/expert_evaluator
and sending it to eqas@iseki-food.net.

 

Announcements

International standards for food study programmes

08-10 July 2010, Nicosia, Cyprus
SUSTAINABLE DEVELOPMENT GOALS IN FOOD SYSTEMS: CHALLENGES AND OPPORTUNITIES FOR THE FUTURE

Pool of experts will be created

Endorsed Events

With special discount for ISEKI-members!

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