Objectives
The objectives of the EQAS FOOD CERTIFICATE FOR SHORT COURSES are
    •    To enhance quality and transparency of education and training in food science and technology
    •    To facilitate mutual transnational recognition of qualifications
    •    To facilitate the career progressions

The EQAS Food Certificate is awarded to short courses that comply with the document
    •    EUROPEAN QUALITY ASSURANCE FOR SHORT COURSES IN FOOD SCIENCE AND TECHNOLOGY: Procedures and Criteria.
 
Procedure
The assessment of the quality of food science and technology related courses is done by minimum one expert based on the trainer competences and on the coherence between objectives, syllabus, teaching methods and assessment according to the European guidelines (European Standards and Guidelines of ENQA).

How to apply

To apply for the EQAS certificate please fill in the

and submit it to eqas@iseki-food.net 10 weeks before the planned date of conduction

For further information and questions you are welcome to contact the IFA Accreditation Committee at eqas@iseki-food.net

 

Announcements

International standards for food study programmes

08-10 July 2010, Nicosia, Cyprus
SUSTAINABLE DEVELOPMENT GOALS IN FOOD SYSTEMS: CHALLENGES AND OPPORTUNITIES FOR THE FUTURE

Pool of experts will be created

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With special discount for ISEKI-members!

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